Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Simple Green Salad and Vinaigrette dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 6G30% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp green salad with homemade vinaigrette. Simple, bright, and fresh. A classic accompaniment to dinner that comes together in 10 minutes.
sidefrenchsaladdairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heads of crunchy green lettuce (such as romaine or cos, sliced)
- 100 g (3 cups) baby salad leaves (such as baby spinach, pea shoots, lambs lettuce or baby chard)
- ½ cucumber (sliced)
- 5 spring onions (scallions) (sliced)
- 3 celery stalks (sliced)
- 5 radishes (thinly sliced)
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp white wine vinegar
- ½ clove garlic (minced)
- 1 tbsp honey
- pinch salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 6G30% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 34mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.