Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (41)
Simple Green Salad
NUTRITION · PER SERVING29M COOK
CAL 13%·PRO 20%
CARBS 13G20% OF CAL
7G FIBER3G OTHER3G TOTAL SUGAR
FAT 20G72% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing green salad with lettuce, cucumber, avocado, seeds, and nuts dressed simply. Pairs well with almost any main course. Quick to prepare.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small heads of soft lettuce (butter lettuce or similar)
- Lemon Vinaigrette (half recipe)
- 1 Persian cucumber (thinly sliced)
- ¼ cup shaved Parmesan cheese
- 2 tablespoons pepitas
- 1 avocado (thinly sliced)
- ¼ cup microgreens
- Flaky sea salt (optional)
- ½ cup raw almonds
- ½ tablespoon tamari
At a glance
PER SERVING · TIME 29M
CAL 13%·PRO 20%
CARBS 13G20% OF CAL
7G FIBER3G OTHER3G TOTAL SUGAR
FAT 20G72% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 214mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.