Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Simple Green Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 10G31% OF CAL
4G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad with cucumber, dill, and onion dressed in a light lemon vinaigrette. Simple and bright, a crisp side or light starter.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups mixed greens (butter lettuce or red leaf lettuce)
- ⅓ cup chopped fresh dill
- ½ English cucumber (thinly sliced)
- ¼ sweet onion (thinly sliced, or use 3 green onions or red onion)
- 3 tablespoons light olive oil (or vegetable oil)
- 1 tablespoon white vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper (more to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 10G31% OF CAL
4G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 199mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.