Pinch of Yum · by Lindsay Ostrom★ 4.9
Simple Green Salad
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 2%
CARBS 18G23% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 27G77% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring greens lightly dressed with a maple balsamic vinaigrette and topped with seeds and crunchy toppings. A simple, versatile side salad that complements any meal.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- black pepper to taste
- 4 cups spring greens
- seeds, nuts, or any other crunchies for topping if you want (not necessary though!)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 2%
CARBS 18G23% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 27G77% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 631mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.