Making Thyme for Health · by Sarah Rotavera
Simple Green Beans with Olive Oil and Shallots
NUTRITION · PER SERVING—
CAL 8%·PRO 9%
CARBS 20G50% OF CAL
6G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with olive oil, shallots, and salt. A simple, crisp vegetable side dish that lets the quality of the beans shine.
side🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs green beans (ends trimmed)
- 1/4 cup quality extra virgin olive oil (I like California Olive Ranch)
- 2 cups diced shallots (approx. 4 shallots)
- 1/2 teaspoon salt (or more, to taste)
At a glance
PER SERVING
CAL 8%·PRO 9%
CARBS 20G50% OF CAL
6G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 200mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.