The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (13)
Simple Greek Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 9%
CARBS 8G15% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 17G77% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, light salad of cucumber, tomatoes, olives, and feta cheese dressed with olive oil and lemon. It's crisp and tangy, perfect for warm summer days or as a light lunch.
maingreeksaladgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 English cucumber (diced)
- 1 pint cherry or grape tomatoes (halved)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup kalamata olives (whole or halved)
- 1 cup crumbled feta cheese (or diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (, or to taste)
- 1/4 teaspoon black pepper (, or to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 9%
CARBS 8G15% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 17G77% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 567mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 134mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.