Simple Grain-Free Granola
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Minimalist Baker · by Minimalist Baker★ 4.9 (125)

Simple Grain-Free Granola

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 10G18% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 19G79% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 30-minute grain-free granola loaded with nuts, seeds, and coconut, naturally sweetened with maple syrup. Crunchy and protein-rich, it's perfect for breakfast bowls or snacking. Vegan and gluten-free, it suits various dietary preferences.

maindairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup unsweetened coconut flake
  • 2 cups slivered raw almonds ((slivered almonds do best here))
  • 1 1/4 cup raw pecans
  • 1 cup raw walnuts
  • 3 Tbsp chia seeds
  • 1 Tbsp flaxseed meal
  • 1 1/2 tsp ground cinnamon ((optional))
  • 2 Tbsp coconut, cane, or muscavado sugar
  • 1/4 tsp sea salt
  • 3 Tbsp coconut or olive oil
  • 1/3 scant cup maple syrup ((or sub agave or honey if not vegan))
  • 1/4 cup dried blueberries ((optional // or other dried fruit))
  • 1/4 cup roasted unsalted sunflower seeds ((optional))
PREP
5M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.