Fit Foodie Finds · by Lee Funke★ 4.2 (5)
Simple Gluten Free Waffles
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 30%
CARBS 43G40% OF CAL
6G FIBER9G OTHER27G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gluten-free waffles made with almond and coconut flour, eggs, and honey. Served with fresh berries and citrus.
mainamericanbaked goodeggs🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup super-fine almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- pinch of salt
- 3 large eggs
- 2 tablespoons melted coconut oil
- 3 tablespoons honey
- 3/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon chia seeds
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 30%
CARBS 43G40% OF CAL
6G FIBER9G OTHER27G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 336mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.