An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (16)
Simple Glazed Orange Cake
NUTRITION · PER SERVING46M COOK
CAL 19%·PRO 20%
CARBS 58G61% OF CAL
5G FIBER18G OTHER36G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, simple bundt cake made with fresh oranges and topped with glaze. Quick to prepare, it works as a breakfast cake, snack, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups all purpose flour or cake/pastry flour
- 1½ teaspoons baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- 1 cup granulated sugar
- ¾ cup butter
- 1-2 tablespoons orange zest
- 3 large eggs (room temperature)
- 1 teaspoon vanilla
- ¾ cups milk (room temperature)
- 1 cup powdered / Icing sugar
- 1-2 tablespoon orange juice
- 1-2 tablespoons cream
- 2 tablespoons sugar
- 2 tablespoons fresh orange
At a glance
PER SERVING · TIME 46M
CAL 19%·PRO 20%
CARBS 58G61% OF CAL
5G FIBER18G OTHER36G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 36m
- Sodium
- 69mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.