Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.8 (149)
Simple Garlic Naan Recipe (Traditional Indian Bread)
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
4G FIBER0G SUGAR22G OTHER
FAT 23G63% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Indian flatbread made with yeast dough, cooked in a skillet and topped with garlic and cilantro. Soft and pillowy, ideal for serving alongside curries.
sideindianbaked good🥣 mixer⚡ microwave🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 - 2 cups all-purpose flour (plain flour) ((see note 1))
- 1 tsp dried instant yeast ((see note 2))
- 1/2 tsp table salt
- pinch sugar
- 3/4 cup warm water
- 3 tbsp oil ((see note 3))
- ½ cup salted butter
- 2 tsp dried garlic flakes
- 2 tsp dried cilantro
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
4G FIBER0G SUGAR22G OTHER
FAT 23G63% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.