Pinch of Yum · by Lindsay Ostrom★ 4.9
Simple Garlic Butter Mushroom & Provolone Melts
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 35%
CARBS 38G40% OF CAL
5G FIBER27G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic butter mushrooms and melted provolone on bread, grilled until warm and crispy. It's a simple, flavorful comfort food sandwich that comes together quickly.
mainamericansandwich🍳 skillet♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter
- 8 ounces fresh baby bella mushrooms
- 2 teaspoons minced garlic
- 3 tablespoons white wine
- 2 tablespoons minced parsley
- 2 slices Provolone cheese
- 4 slices wheat bread
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 35%
CARBS 38G40% OF CAL
5G FIBER27G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 450mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.