Simple Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy fried rice studded with vegetables and egg, seasoned with soy and sesame. Quick and satisfying enough to eat alone or paired with a protein side. Beats takeout and comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 1 small onion ((finely chopped))
- 1½ cups frozen peas and carrots ((or mixed vegetables))
- 3 cups cooked long grain rice
- 1 tablespoon low sodium soy sauce
- 2 cloves garlic ((finely minced))
- 1 teaspoon fresh minced ginger
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 large eggs
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 330mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.