Family Food on the Table · by Kathryn Doherty
Simple French Onion Soup
NUTRITION · PER SERVING145M COOK
CAL 39%·PRO 66%
CARBS 94G48% OF CAL
6G FIBER74G OTHER14G TOTAL SUGAR
FAT 30G35% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup with slowly caramelized onions, beef broth, and a crusty bread and melted cheese topping. Rich and deeply savory, it's cozy and filling.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 large onions (sliced thin)
- 1 tablespoon dry sherry
- 4 cups low-sodium beef broth
- 1 tablespoon chopped (fresh thyme)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 (1/2-inch) thick slices French bread, cut into small cubes (about 1 cup)
- 1/2 cup shredded Swiss cheese
- 4 (1/2-inch) thick slices French bread
- 4 slices Gruyere cheese
At a glance
PER SERVING · TIME 145M
CAL 39%·PRO 66%
CARBS 94G48% OF CAL
6G FIBER74G OTHER14G TOTAL SUGAR
FAT 30G35% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 1752mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 545mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.