Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (9)
Simple Fondant Style Potatoes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 40G64% OF CAL
4G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potatoes with a buttery, crispy bottom and fluffy interior. Seasoned with herbs, these make an elegant side dish that complements any protein.
side🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 850 g baby potatoes
- 500 ml vegetable stock
- 30 g butter
- Black pepper
- Fresh parsley - (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 40G64% OF CAL
4G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 356mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.