RecipeTin Eats · by Nagi★ 4.9 (214)
Simple, Fluffy Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 18G62% OF CAL
2G FIBER5G SUGAR11G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, fluffy pancakes made from scratch that are soft and tender without being too sweet. An essential recipe that works with any toppings you choose.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 13- 2 cups plain / all purpose flour ((Note 1))
- 4 tsp baking powder (NOT baking soda / bi-carb (Note 1))
- 1/4 cup white sugar ((caster / super fine is best but not essential))
- Pinch of salt
- 1 large egg ((~50g / 2oz in shell))
- 1 3/4 cups cups milk ((any type, any fat %))
- 1 tsp vanilla extract or essence
- 4 tsp butter (, for cooking)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 18G62% OF CAL
2G FIBER5G SUGAR11G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 52mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.