Salt & Lavender · by Natasha★ 5.0 (16)
Simple Filet Mignon
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 72%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G67% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautifully seared filet mignon with just salt, pepper, and butter. Simple and elegant, letting premium beef take center stage.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 filet mignon steaks (2" thick)
- Salt & pepper (to taste)
- 1/4 cup unsalted butter (1/2 stick)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 72%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G67% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 467mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.