Pinch of Yum · by Lindsay Ostrom★ 5.0
Simple Enchiladas Verdes
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 70%
CARBS 27G21% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 27G48% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken rolled in tortillas and baked in a roasted tomatillo sauce with cheese and sour cream. Tangy, savory, and satisfying. A classic weeknight dinner.
mainmexicancasserolechicken🍪 sheet pan🥧 baking dish🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 15 medium-sized tomatillos, husks removed
- 3 jalapeño peppers, ribs and seeds removed
- 4 cloves garlic, peeled
- 1/2 cup fresh packed cilantro
- 1 cup chicken broth
- 1/2 cup sour cream
- salt to taste
- 10 or so 8-inch tortillas – corn or flour will work
- 12 ounces shredded cheese – Pepper Jack or Monterrey Jack are my favorites
- 1 lb. cooked chicken, shredded
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 70%
CARBS 27G21% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 27G48% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 730mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 435mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.