Foodie Crush · by Heidi Larsen★ 4.2 (32)
Simple Egg Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 39%
CARBS 30G27% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 26G54% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple egg salad of hard-boiled eggs, mayonnaise, and mustard served on buttered bread. Classic and straightforward, perfect for a quick lunch.
mainamericansandwicheggs🥄 saucepanvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 2 tablespoons mayonnaise ((or Miracle Whip if you prefer))
- 1 teaspoon yellow mustard
- kosher salt
- 4 slices white bread
- 1 tablespoon butter
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 39%
CARBS 30G27% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 26G54% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1339mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.