Salt & Lavender · by Natasha★ 4.7 (7)
Simple Egg Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 20%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G83% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty egg salad with mustard, lemon, paprika, and fresh herbs. Perfect for sandwiches or a simple lunch, it's quick to make with bold flavors.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs
- 1/2 cup mayo
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 stick celery (chopped small)
- 1-2 tablespoons finely chopped red onion
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 20%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G83% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 513mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.