Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple, Delicious Harissa Paste Made at Home
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 16%
CARBS 51G35% OF CAL
9G FIBER0G ADDED25G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 43G66% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade harissa paste made from roasted peppers, aromatics, and warm spices. A versatile condiment for adding depth and heat to many dishes.
condimentmiddle eastern⚙️ food processor🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 red bell peppers, halved, cored, and seeded
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 3 tbsp olive oil, plus more to taste
- 1 onion, coarsely chopped, to yield 1 to 2 cups
- 3 to 5 cloves garlic, coarsely chopped
- 3 hot red chiles, coarsely chopped, see notes
- 2 to 4 tbsp freshly squeezed lemon juice
- 1/2 teaspoon kosher salt plus more to taste
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 16%
CARBS 51G35% OF CAL
9G FIBER0G ADDED25G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 43G66% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 906mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.