Simple Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, fresh salad of cucumbers, tomatoes, peas, and red onion tossed with a simple balsamic vinaigrette and fresh dill. It's tangy and bright, perfect alongside grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 long English cucumbers (thinly sliced)
- 2-3 mini or Persian cucumbers (thinly sliced)
- 1/2 medium red onion (thinly sliced into about 1" long pieces)
- 1 cup frozen peas (thawed)
- 1 or 2 Tbsp fresh dill (minced)
- 1 cup cherry tomatoes (halved or quartered if they're really large)
- 1/3 cup balsamic vinegar reduction ((Alessi is a brand we like))
- 1/3 cup extra virgin olive oil
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 259mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 29mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.