Simple Crying Tiger Steak with Nam Jim Jaew Dipping Sauce
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Wandercooks · by Wandercooks5.0 (1)

Simple Crying Tiger Steak with Nam Jim Jaew Dipping Sauce

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 69%
CARBS 5G7% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy, tender Thai beef steak cooked quickly and served with nam jim jaew, a spicy dipping sauce. Impressive and ready in under 20 minutes.

mainthaibeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 600 g sirloin steak ((1.3lb) ribeye or flank also works well)
  • 2 tbsp soy sauce (or Golden Mountain Seasoning Sauce if you have it)
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil (for the marinade)
  • 1 tsp garlic (chopped or minced)
  • 1 tsp palm sugar
  • Salt and pepper
  • 1 tbsp vegetable oil (for cooking)
  • 1 tbsp palm sugar (sub brown sugar or raw sugar)
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 1 tbsp crushed chilli flakes (sub cayenne pepper)
  • 2 tsp toasted rice powder
  • 1 shallot (small, chopped)
  • 4 tbsp fresh cilantro / coriander (roughly chopped, using leaves, stems and roots)
  • 2-4 tbsp water (or extra lime juice or fish sauce)
PREP
10M
SODIUM
1625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.