An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Simple Crumb Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 13%
CARBS 51G62% OF CAL
2G FIBER18G OTHER32G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, crumbly coffee cake with a streusel topping made with yogurt and brown sugar. Serve with coffee for breakfast or as a light dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all purpose flour ((130 grams))
- 1 cup cake flour ((125 grams))
- ¾ cup granulated sugar ((150 grams))
- ¾ cup brown sugar (packed) ((165 grams))
- ½ cup butter (softened) ((112 grams))
- 1 cup greek yogurt whole fat (room temperature) ((250 grams))
- 2 large eggs (room temperature)
- 1 pinch salt*
- ½ teaspoon baking soda
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 13%
CARBS 51G62% OF CAL
2G FIBER18G OTHER32G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.