Simple Crispy Basil Caramelized Garden Vegetable + Fontina French Bread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual French bread pizzas topped with caramelized garden vegetables, fresh basil, and melted fontina cheese. These fresh-flavored little pizzas work as a light lunch or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon olive oil
- 12 leaves fresh basil
- salt + pepper
- 1 loaf of whole grain french bread (cut half)
- 2 tablespoon olive oil
- 2 teaspoons honey
- 1 ear corn (kernels removed)
- 1 small zucchini
- 1 small pepper
- 1/2 cup grape tomatoes (halved)
- 1 clove garlic (minced or grated)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh basil (chopped)
- 1/2 lemon (juiced)
- 8 ounces fontina cheese (shredded)
- [balsamic glaze | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/]
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2439mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 741mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.