Salt & Lavender · by Natasha★ 5.0 (5)
Simple Creamy Coleslaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 9G22% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw made from scratch with mayonnaise, yogurt, and vinegar dressing. A classic BBQ and sandwich accompaniment ready in 10 minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (use white or cider)
- 1/4 teaspoon onion powder (optional)
- Salt & pepper (to taste)
- 1 pound coleslaw mix
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 9G22% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 281mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 45mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.