Simple Creamy Chicken and Wild Rice Soup
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Mel's Kitchen Cafe · by Mel★ 4.7 (61)

Simple Creamy Chicken and Wild Rice Soup

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 34%
CARBS 23G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup of chicken, wild rice, and vegetables in a rich broth finished with cream. It's comfort food in a bowl, mild and satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons butter
  • 1/2 to 3/4 cup finely chopped onion
  • 1 cup finely chopped carrots (about 3 to 4 medium carrots)
  • 1 cup finely chopped celery (about 3 stalks)
  • 1/3 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cooked wild rice or wild rice blend
  • 2 cups cooked cubed chicken ((a rotisserie chicken works great here, see note for other easy solutions))
  • 1 cup half-and-half (evaporated milk or milk (preferably 2% or higher for creaminess))
  • Chopped chives for garnish (optional)
PREP
15M
SODIUM
879MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.