Simple Cream Cheese Mints
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peppermint-flavored mints made from cream cheese, butter, and powdered sugar. Melt-in-your-mouth texture with intense mint flavor. A simple homemade candy perfect for holidays or gifting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 4 oz cream cheese ((125 grams or ½ package) room temperature)
- ¼ cup unsalted butter ((room temperature))
- 1½-2 teaspoons mint or peppermint extract
- 1 pinch salt ((optional))
- 3½-4 cups powdered sugar* ((plus more for rolling))
- food coloring -- gel or powder only! ((optional))
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.47mg
- Calcium
- 1mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.