Half Baked Harvest · by Tieghan Gerard★ 4.8 (301)
Simple Coconut Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 72%
CARBS 8G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 35G66% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut chicken curry with Indian spices, broccoli, and a touch of sweetness. Ready in 30 minutes for a flavorful, satisfying dinner.
mainindiancurrychicken🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons sesame oil
- 2 pounds boneless skinless chicken breast, cubed
- 2 tablespoons regular or spicy curry powder
- 3-4 tablespoons red curry paste
- 1 tablespoon tomato paste
- 2 tablespoons salted butter
- 2 garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 cups chopped broccoli florets
- 2 1/2 cups canned coconut milk
- 1/2 cup fresh chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 72%
CARBS 8G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 35G66% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 449mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.