Crazy for Crust · by Dorothy Kern
Simple Coconut Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 7%
CARBS 47G44% OF CAL
1G FIBER9G OTHER36G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coconut cake made from white cake mix and enriched with coconut milk, topped with cream cheese frosting and toasted coconut. Easy and moist.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box (approx. 14-15 ounces ) white cake mix
- 1 cup canned coconut milk
- ⅓ cup vegetable oil
- 3 large eggs
- ½ cup (40g) shredded sweetened coconut
- 8 ounces (226g) cream cheese, softened
- ½ cup (113g) unsalted butter, softened
- 3 cups (339g) powdered sugar
- ¼ teaspoon salt
- ½ teaspoon coconut extract
- 1-2 cups (80-160g) shredded sweetened coconut for topping
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 7%
CARBS 47G44% OF CAL
1G FIBER9G OTHER36G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 288mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.