Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple, Classic Shortbread
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 17G41% OF CAL
1G FIBER7G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic five-ingredient shortbread: buttery, rich, and simple with just flour, butter, sugar, salt, and vanilla. Perfect for gifting or enjoying all season long.
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View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup (227 g) unsalted butter, room temperature
- 1 teaspoon (5 g) kosher salt
- 2/3 cup (134 g) granulated sugar
- 1.5 teaspoons vanilla, optional
- 2 cups (256 g) all-purpose flour
- sparkling sugar, superfine sugar, or granulated sugar, for sprinkling, optional
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 17G41% OF CAL
1G FIBER7G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.