Jo Cooks · by Joanna Cismaru★ 4.6 (46)
Simple Classic Lemon Bars
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 7%
CARBS 41G63% OF CAL
2G FIBER10G OTHER30G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon bars with a buttery shortbread base and bright, creamy lemon filling. Simple and nostalgic. A party favorite that disappears quickly.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup sugar (granulated)
- ½ pound butter (unsalted, at room temperature (2 sticks))
- 2 cups all-purpose flour
- ⅛ teaspoon salt
- 6 large eggs (at room temperature)
- 3 cups sugar (granulated)
- 2 tablespoon lemon zest (grated)
- 1 cup lemon juice (freshly squeezed)
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 7%
CARBS 41G63% OF CAL
2G FIBER10G OTHER30G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 30mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 14mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.