Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Simple Christmas Cake Decoration
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 3%
CARBS 130G100% OF CAL
2G FIBER42G OTHER86G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for decorating a finished Christmas cake with jam, royal icing, and icing rolls. A technique rather than a dish.
componentbritish⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 x 20cm (8 inch) Christmas fruit cake
- 4 tbsp smooth apricot jam (* see note 1, (jelly in USA))
- 1 roll golden marzipan ((use white/natural marzipan if you don't like golden) * see note 2)
- 2 rolls white fondant icing
- 2 tbsp confectioners' sugar (sifted)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 3%
CARBS 130G100% OF CAL
2G FIBER42G OTHER86G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 20mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 16mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.