Simple Chocolate Peppermint Cake
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Oh Sweet Basil · by Sweet Basil4.4 (11)

Simple Chocolate Peppermint Cake

NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 12%
CARBS 134G53% OF CAL
6G FIBER9G OTHER119G TOTAL SUGAR
FAT 57G51% OF CAL
25G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake with peppermint frosting, white chocolate shards, and crushed peppermint candies. A festive holiday dessert with balanced chocolate and mint.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 12
  • 1 Box Chocolate Fudge Cake Mix (the powder only)
  • 3.4 Ounce Package of Chocolate Fudge Instant Pudding
  • 1/2 Cup Water (plus 1 tablespoon )
  • 4 Eggs
  • 3/4 Cup Oil
  • 1 Cup Sour Cream
  • 4 Sticks Softened Butter
  • Pinch Salt
  • 8 Cups Powdered Sugar
  • 2 1/4 teaspoons [McCormick Pure Peppermint Extract]
  • 1/4 Cup Heavy Cream or milk
  • 4 Ounces Good Quality White Chocolate (divided)
  • 1 Drop Red Food Coloring
  • Peppermint Bits (found in the baking section of any grocery store.)
PREP
10M
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.