Simply Scratch · by Laurie McNamara
Simple Chocolate Fondue
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 16G51% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate dip infused with cinnamon, vanilla, and coconut oil, meant for dipping fresh fruit and baked goods. Simple, rich, and endlessly customizable.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces quality semi-sweet chocolate (chopped if using a bar of chocolate)
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut oil
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 16G51% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 17mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.