Half Baked Harvest · by Tieghan Gerard★ 4.7 (10)
Simple Chicken Zucchini Alfredo Pasta
NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 100%
CARBS 75G25% OF CAL
4G FIBER57G OTHER13G TOTAL SUGAR
FAT 63G47% OF CAL
33G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo pasta with chicken and fresh zucchini, finished with fresh herbs. A quick summer twist on a classic Italian pasta dish.
mainitalianpastachicken🍲 stockpot🍳 skillet🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken cutlets or 1 pound tenders
- 2 tablespoons Italian seasoning
- 1 tablespoon olive oil
- 1 pound fettuccini, or other longer-cut pasta
- salt and black pepper
- 1 stick (8 tablespoons) salted butter
- 2 zucchini/yellow summer squash, sliced
- 2 cloves garlic, chopped
- 1 teaspoon dried oregano
- chili flakes
- 6 ounces cream cheese at room temperature
- 2 cups whole milk/heavy creamy, or use 1 cup of each
- 1 1/2 cups grated parmesan cheese
- 1/2 cup fresh basil or parsley, chopped
At a glance
PER SERVING · TIME 30M
CAL 60%·PRO 100%
CARBS 75G25% OF CAL
4G FIBER57G OTHER13G TOTAL SUGAR
FAT 63G47% OF CAL
33G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1057mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1425mg
- Calcium
- 435mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.