Cafe Delites · by Karina Carrel★ 4.5 (2)
Simple Chicken Noodle Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 37G27% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and noodles coated in a rich, fragrant sauce with vegetables like broccoli and bell peppers. Quick, savory, and satisfying.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon sesame/peanut oil
- 8 boneless and skinless chicken thighs (cut into 2-inch pieces or strips)
- 1 large brown onion (sliced)
- 1 head whole broccoli (quartered)
- 1 cup fresh snow peas (washed and string removed)
- 1/2 cup green beans (washed)
- 1 large red capsicum/bell pepper (de-seeded and diced)
- 12 spears baby corn (fresh or canned)
- 2 teaspoons minced garlic
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 15 oz packet Hokkien Noodles prepared to package instructions prior to cooking (or any other noodle: Udon; Singapore: etc)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 37G27% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 854mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.