Simple Chicken Marsala
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The Seasoned Mom · by Blair Lonergan5.0 (5)

Simple Chicken Marsala

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 57%
CARBS 9G10% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 21G52% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin chicken cutlets are seared and finished with a creamy mushroom and Marsala wine sauce. Rich and elegant, ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. thinly-sliced boneless, skinless chicken breasts or chicken cutlets ((about ¼-inch thick))
  • ½ cup all-purpose flour, (for dredging)
  • ½ teaspoon kosher salt, (plus more to taste)
  • ¼ teaspoon ground black pepper
  • ¼ cup extra-virgin olive oil
  • 8 ounces sliced fresh mushrooms
  • ½ cup dry Marsala wine
  • ½ cup chicken broth
  • 1 tablespoon minced garlic ((about 3 large cloves))
  • 2 tablespoons salted butter
  • Optional: splash of heavy cream
  • Fresh parsley or fresh thyme, (for garnish)
PREP
5M
SODIUM
462MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.