Simple Chicken Karahi Recipe
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (13)

Simple Chicken Karahi Recipe

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 100%
CARBS 19G11% OF CAL
5G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 47G60% OF CAL
6G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A restaurant-style Indian curry with tender chicken thighs, tomatoes, and warming spices like fenugreek and cumin. Full of bold flavors and with a pleasant heat, it's best served with naan or roti.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 onions (peeled and roughly chopped)
  • ¼ cup oil
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (grated/minced)
  • ¾ cup crushed tomatoes
  • ¼ cup water
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon cayenne pepper ((see note 2))
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground fenugreek powder
  • 1 teaspoon black pepper
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 onion ((see note 1))
  • 6 chicken thighs (boneless and skinless)
  • 2 tablespoons oil
  • ½ tablespoon ginger (grated/minced)
  • 2 green chilies (sliced (see note 2))
  • fresh cilantro (chopped)
PREP
10M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.