
Fit Foodie Finds · by Lee Funke★ 4.8 (18)
Simple Chicken Burger Recipe (+ Epic Burger Sauce!)
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 66%
CARBS 60G39% OF CAL
11G FIBER0G ADDED0G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 29G43% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers with a tangy homemade sauce, cheese, and fresh toppings. These juicy patties grill quickly and pair perfectly with avocado and crispy lettuce.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground chicken
- 1 small white onion (finely grated)
- 3 cloves garlic (finely grated)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon pickle juice
- 1 teaspoon chili powder
- ¼-½ teaspoon cayenne pepper (depending on spice level)
- ½ cup plain bread crumbs (gluten-free if desired)
- ¼ teaspoon ground pepper
- ½ teaspoon salt
- 2 tablespoons minced chives
- 3 tablespoons butter (cold and cut into small cubes)
- ½ cup Greek yogurt
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- 2 tablespoons pickle juice
- ¼ teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 tablespoon ketchup
- ½ tablespoon lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 6 burger buns
- 6 slices of swiss cheese (or cheddar)
- 1 large avocado (pitted and cut into thin slices)
- 1 large Roma tomato (cut into thin slices)
- 6 large pieces of iceberg lettuce
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 66%
CARBS 60G39% OF CAL
11G FIBER0G ADDED0G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 29G43% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 869mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1495mg
- Calcium
- 439mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
