Simple Chicken and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, one-pot comfort food with tender chicken thighs, fluffy dumplings, and vegetables in a rich broth. It comes together in about an hour and is deeply satisfying and warming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 tbsp olive oil
- 2 carrots (peeled and diced)
- 1 large brown or white onion (peeled and finely diced)
- 1 large celery stick (diced)
- ½ tsp salt
- 1 tbsp minced garlic
- 4 skinless boneless chicken thighs (see note)
- 1 tsp dried thyme
- 2 dried bay leaves
- ¼ cup flour
- 4 cups low sodium chicken broth
- 1 cup heavy cream (or half and half)
- ⅔ cup frozen peas
- cracked black pepper (to taste)
- 1 cup flour
- ½ tbsp baking powder
- ½ cup cold heavy cream
- 2 tbsp melted butter (cooled)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1091mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.