Simple Cherry Tomato Salad with Olive Oil Toasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes are marinated in a garlicky citrus olive oil dressing with olives and herbs. The tomatoes release their juices as they rest, creating a flavorful base. Served with crispy bread for scooping up the delicious marinade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cherry tomatoes, (halved)
- 1 cup pitted olives, (any kind you like (I used Kalamata and green olives), chopped)
- 1/4 cup chopped parsley
- 2 garlic cloves, (minced)
- 1 teaspoon Aleppo pepper or red pepper flakes
- kosher salt
- black pepper
- 1 lime, (zest and juice)
- 3 tablespoons extra virgin olive oil
- 2 to 3 slices sourdough bread, (cut into triangles (optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 578mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.