The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Simple Cherry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 8%
CARBS 70G69% OF CAL
3G FIBER17G OTHER50G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry cobbler made with canned cherry pie filling and a cake batter topping that bakes into a golden, rustic crust. Warm, sweet, and comforting.
dessertamericanbaked good🍳 skillet⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 (21 oz each) cans cherry pie filling
- 1/2 tsp ground cinnamon
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 8%
CARBS 70G69% OF CAL
3G FIBER17G OTHER50G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 84mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.