The Recipe Critic · by Alyssa Rivers
Simple Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 22%
CARBS 24G34% OF CAL
2G FIBER11G OTHER11G TOTAL SUGAR
FAT 16G54% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled platter of cured meats, cheeses, fruits, nuts, and condiments. A simple, show-stopping appetizer for holidays and gatherings.
starteramerican
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 slices Italian Dry Salami
- 1 small wheel Double Cream Brie, cubed
- 1 wedge English Cheddar, cubed
- 1 wedge Soft Cheddar, cubed
- 12 Dried Apricot
- 4 Strawberries
- Grapes
- Pomegranate
- 15 Blueberries
- Pistachios
- 1 package Baked crackers
- Honey
- Jam
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 22%
CARBS 24G34% OF CAL
2G FIBER11G OTHER11G TOTAL SUGAR
FAT 16G54% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 443mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 143mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.