Yellow Bliss Road · by Jessy★ 4.9 (13)
Simple Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 17G37% OF CAL
4G FIBER2G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 12G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shredded carrots tossed with a sweet-and-tangy Dijon vinaigrette. A quick, no-mayo side perfect for meal prep and cookouts.
sidefrenchsaladdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups shredded carrots (a little less than 2 pounds, depending on thickness)
- 1 bunch green onions (sliced (around 3/4 cup))
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar (red wine vinegar also works)
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Herbes de Provence
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 17G37% OF CAL
4G FIBER2G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 12G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 301mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 57mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.