Simple Carrot Cake
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The Seasoned Mom · by Blair Lonergan★ 5.0 (4)

Simple Carrot Cake

NUTRITION · PER SERVING185M COOK
CAL 25%·PRO 9%
CARBS 66G52% OF CAL
2G FIBER10G OTHER53G TOTAL SUGAR
FAT 26G46% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, spiced carrot cake topped with fluffy cream cheese frosting. Classic and crowd-pleasing for dessert occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup canola oil or vegetable oil
  • 4 large eggs
  • 3 cups freshly grated carrots
  • 1 teaspoon vanilla extract
  • Optional mix-ins: 1 cup chopped pecans or walnuts, 1 cup raisins, handful of shredded coconut, or 1 (8-ounce) can crushed pineapple,
  • ½ cup salted butter, (softened)
  • 8 ounces full-fat block-style cream cheese, (softened)
  • 1 lb. confectioners’ sugar
  • Approximately 2 tablespoons milk ((more or less, depending on desired consistency))
  • Optional garnish: ½ cup chopped pecans or walnuts, shredded coconut
PREP
20M
SODIUM
434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.