Simple Caramelized Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts caramelized with bacon until tender and golden, then glazed with a bright maple-orange vinaigrette and topped with Parmesan. A vegetable side with sweet and savory depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 20 brussels sprouts
- juice of one navel orange (I got about 1/4 cup)
- 1 shallot, peeled and quartered
- 1/4 cup olive oil
- 2 teaspoons stone ground mustard
- 2 teaspoons cane vinegar (any kind would work)
- 2 teaspoons real maple syrup
- 1/2 teaspoon salt
- Parmesan for topping
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 459mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 49mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.