Skinnytaste · by Gina Homolka★ 5.0 (11)
Simple Cabbage Soup (5 Ingredients)
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 7%
CARBS 16G57% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and comforting cabbage soup with a simple cream and broth base flavored with sautéed onions. Quick to prepare, it's a satisfying weeknight meal or starter.
mainamericansoup🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter (or dairy-free butter to make it vegan)
- 1 medium onion (chopped)
- 1 tablespoon all purpose flour ((or GF flour))
- 1 medium head green cabbage (cored and roughly chopped)
- 8 cups water
- 3 tablespoons Better Than Bouillon (Chicken or Vegetable to make it vegan)
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 7%
CARBS 16G57% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 330mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 81mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.