Simple Breakfast Salad
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Simply Scratch · by Laurie McNamara5.0 (1)

Simple Breakfast Salad

NUTRITION · PER SERVING16M COOK
CAL 39%·PRO 28%
CARBS 115G58% OF CAL
20G FIBER33G OTHER62G TOTAL SUGAR
FAT 30G35% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty breakfast salad with poached eggs, avocado, cherry tomatoes, and everything bagel seasoning on toasted croutons. Fresh and protein-rich for a substantial breakfast or brunch.

mainamericansaladeggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 teaspoons olive oil
  • 5 to 6 cherry tomatoes (halved)
  • 1 pinch kosher salt
  • black pepper (freshly ground to taste)
  • red pepper flakes (optional)
  • 1½ teaspoons white vinegar (per egg used)
  • boiling water
  • 1 egg
  • 2 handfuls power salad greens
  • 1 slice favorite bread (toasted and cut into cubes)
  • 1/2 of a small avocado (sliced)
  • everything seasoning
PREP
10M
SODIUM
1185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.