Simple Breakfast Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oat-based cookies sweetened with maple syrup and mixed with coconut and chocolate chips. Portable and satisfying, these cookies work as a quick breakfast or snack with substantial fiber and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups rolled oats
- 1 cup oat flour (can make homemade by grinding oats in blender)
- 1/3 cup coconut flakes (optional)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 1/2 cup nut butter
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla
- 3/4 cup chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.