Salt & Lavender · by Natasha★ 5.0 (20)
Simple Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 35%
CARBS 12G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 23G63% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy breakfast casserole with sausage, potatoes, peppers, spinach, and eggs. Big on flavor with few ingredients, this can be assembled ahead and baked when needed.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces shredded hash brown potatoes (see note)
- 1 pound pork sausage (see note)
- 1/2 medium onion (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 3 cloves garlic (minced)
- 12 large eggs
- 1 cup half-and-half
- 1/2 teaspoon salt
- 2 cups (packed) fresh baby spinach (chopped (optional))
- 2 cups grated cheddar (divided)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 35%
CARBS 12G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 23G63% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 568mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.